The sweetest way to wish your class, friends or teammates a Happy Valentine’s Day!
4oz airtight plastic jar features:
3oz of homemade sensory dough in assorted single colors (red, blue, pink, green)
“Too Sweet” and/or “RAWR-some” themed
Stickers in which kids can write their name in as gift giver
Open ended play themed accessories
These jars allow any child to use their imagination and have fun.
Otey Play encourages caregivers allow play to occur without interruption. Uninterrupted sensory play allows a child the opportunity to further develop concentration skills and confidence.
Our products are homemade, as well as small batch. Contents may slightly vary based upon availability including colors and characters and shapes but will remain within the same theme.
Ingredients: flour, salt, cream of tartar, oil, food grade coloring.
Our products are recommended for ages 3+. supervision while playing is recommended.
Sensory dough can last up to 6months. Store in an airtight container. Crystallization is normal. Playing with dough will allow crystallization to disperse.
The sweetest way to wish your class, friends or teammates a Happy Valentine’s Day!
4oz airtight plastic jar features:
3oz of homemade sensory dough in assorted single colors (red, blue, pink, green)
“Too Sweet” and/or “RAWR-some” themed
Stickers in which kids can write their name in as gift giver
Open ended play themed accessories
These jars allow any child to use their imagination and have fun.
Otey Play encourages caregivers allow play to occur without interruption. Uninterrupted sensory play allows a child the opportunity to further develop concentration skills and confidence.
Our products are homemade, as well as small batch. Contents may slightly vary based upon availability including colors and characters and shapes but will remain within the same theme.
Ingredients: flour, salt, cream of tartar, oil, food grade coloring.
Our products are recommended for ages 3+. supervision while playing is recommended.
Sensory dough can last up to 6months. Store in an airtight container. Crystallization is normal. Playing with dough will allow crystallization to disperse.
